Practical Method to Serving Appetizing Chembu mezhukuperti/arabi/taro root fry
Hoping to eat Chembu mezhukuperti/arabi/taro root fry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Chembu mezhukuperti/arabi/taro root fry like a famous chef made.
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To prepare an extraordinary Chembu mezhukuperti/arabi/taro root fry, here are the materials needed:
- You need 500 grams of taro root , peeled and sliced thin.
- Prepare 2 tablespoons of coconut oil.
- Use 2 teaspoons of chilly powder (adjust).
- Use 1/2 teaspoon of tumeric powder.
- Get 1 teaspoon of coriander powder.
- Use to taste of salt.
- Get 1 teaspoon of mustard seed.
- Take 2 numbers of chilles dried red.
- You need 10 numbers of curry leaves.
After preparing the ingridients, next you are good to prepare your tasty Chembu mezhukuperti/arabi/taro root fry by following the instructions below:
- In a pan heat oil and splutter mustard seeds, red chillies and curry leaves..
- Add the thinly sliced taro roots and the masalas..
- Add salt and fry..
By consuming taro toot you can control high blood sugar, improve. Taro Fries are very similar to potato french fries, but a great variation in taste and nutritional content. Taro root comes from the taro plant, which is native to Southeast Asia and India and is a staple in diets there as well as Africa, China, the Caribbean, and Hawaii (heard of poi?). Taro root dumplings (aka wu gok) are made from taro that is steamed and mashed, stuffed with diced mushrooms, shrimp, pork and scallions, and then · Spicy Chettinad fish fry is delicious seer fish marinated in Chettinad spice paste. Fish is coated with spiced masala paste and is then shallow fried.
Recipe : Chembu mezhukuperti/arabi/taro root fry
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step by step to make Chembu mezhukuperti/arabi/taro root fry
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