Best Advice to Cooking Yummy Japanese Tempura prawns

Wishing to eat Japanese Tempura prawns a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on producing a Japanese Tempura prawns like a famous chef made.

We hope you got insight from reading it, now let's go back to japanese tempura prawns recipe. To make japanese tempura prawns you only need 10 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Japanese Tempura prawns, here are the ingridients needed:

1. Provide 250 grms of prawns.
2. Prepare 1 tsp of chilli powder.
3. Take 1 tsp of curry powder.
4. You need 1 tsp of garlic powder.
5. Use 1 tsp of pepper powder.
6. Provide 1/2 cup of refined flour (maida).
7. Get 1 of beaten egg.
8. Use 1 cup of breadcrumbs (or as required).
9. Get As per taste of Salt.
10. Provide As required of Oil for deep frying.

After preparing the ingridients, next you are good to prepare your appetizing Japanese Tempura prawns by following the guidances below:

1. Firstly clean remove the shells, keep tail intact, Remove the dark vein.make some tiny slits to prawns from inside to avoid curl up.wash with cold water..
2. Apply lemon juice and salt to prawns and keep aside for 15mins.
3. Now make tempura flour. In a mixing bowl add refined flour, red chilli powder, pepper powder, garlic powder some salt and curry powder and mix everything well.
4. Now take breadcrumbs, beaten egg and flour mix.
5. Now take prawns, first roll in flour mix,next dip in egg and lastly coat with breadcrumbs.
6. Now fry in hot oil in batches until golden brown for 3mins (dont over cook otherwise it will be gummy & rubbery,once done remove on absorbent paper and switch off the flame.
7. Serve prawns tempura with sauce or mayonnaise.
8. Note - use spice as per your taste.

Recipe : Japanese Tempura prawns

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Simple tips to make Japanese Tempura prawns

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