Skip to content Skip to sidebar Skip to footer
Home / Recipes

Practical Way to Homemade Appetizing Easy baguette using a bread machine or a stand mixer

Wishing to eat Easy baguette using a bread machine or a stand mixer a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Easy baguette using a bread machine or a stand mixer like a famous chef made.

Easy baguette using a bread machine or a stand mixer

We hope you got benefit from reading it, now let's go back to easy baguette using a bread machine or a stand mixer recipe. You can have easy baguette using a bread machine or a stand mixer using 11 ingredients and 12 steps. Here is how you achieve it.

To prepare an extraordinary Easy baguette using a bread machine or a stand mixer, here are the ingridients needed:

  1. Get 160 g (120 g) of strong flour*.
  2. Provide 40 g (30 g) of plain flour (or wholemeal flour, strong flour).
  3. Provide 1-1.5 g of malt powder (or 3 g sugar) (0.5-0.75%) (1g).
  4. Prepare 130 g of warm water (not ml)* (65%) (97.5g).
  5. Take 3 g of salt (1.5%) (2.25g).
  6. Get 2 g of dry yeast (1%) (1.5g).
  7. Prepare of 【Example of using 100% hydration starter dough】.
  8. Get 100 g of active 100% hydration starter dough.
  9. Prepare 110 g of strong flour (160g-50g=110g).
  10. Prepare 80 g of warm water (130g-50g= 80g).
  11. You need of The rest of the ingredients remain the same (no dry yeast).

After readying the components, next you are good to cook your appetizing Easy baguette using a bread machine or a stand mixer by following the guidances below:

  1. Heat the water in a microwave 20 seconds to make it warm. Or heat it up in a saucepan. Please never make it too hot as yeast will die over 60 degrees. Around the temperature of bath would be perfect. If it is too hot, leave it till it becomes warm..
  2. Add yeast (or starter dough) and all other ingredients except salt in the bread machine pan and add warm water and mix them manually. You can find the recipe of Raisin yeast starter and starter dough at https://cookpad.com/uk/recipes/13322647.
  3. Knead for about 10 mins with a stand mixer using a kneading hook or bread machine to knead. Add salt after several minutes later (in the halfway). The total kneading time will depend on your machine. If you are using a stand mixer, knead well here until the dough becomes stretchy and gluten is formed. When gluten is formed, you touch the dough and it doesn't stick to bowl and become one. If you stretch it becomes a very thin sheet..
  4. If you are using a bread machine, you could put the salt(!) in the yeast dispenser (adding salt later method) or add salt after kneading for several minutes in its cycle. When you put salt in the yeast dispenser, please clean it very well with a dry cloth before you put yeast next as salt interfere with the yeast..
  5. Cover it with cling film and leave it for 60-70 mins until it becomes about twice. If you use proofer, about 40 mins at around 30℃ with proofer mode (humid)..
  6. Test the fermentation with a finger coated by flour. If it is the hole remains, the first fermentation has been done. After having tested the fermentation, take out the dough and punch it down..
  7. Divide the dough into 2 and leave for about 15 mins to rest..
  8. Shape each piece into a flat rectangle, roll up 2/3 tightly, seal the edges well and taper ends. Place the dough the stuck parts as down on the baguette tray or baking sheet..
  9. Allow it to rise until double size on the baking paper or tray. Leave around 45 mins depending on the room temperature..
  10. Start to preheat at the highest temperature of your oven (Mine is 250℃ and it needs about 10 mins to preheat.).
  11. Using a sharp knife or a curved cutter, make 3 or 4 diagonal cuts with about 0.5cm deep across the top of the loaves. Spray water on to the dough and around the dough well. Steam will create the crust. Or pour about 30ml of hot water in a baking tray underneath the loaves in the oven..
  12. Reduce the temperature to 230 and put the dough into the oven. Bake at least 230℃ for about 15-20 mins or until golden brown. I baked them at 230℃ for 8 mins first and reduce to 200℃ for further 7-12 mins depends on the shapes and oven..

A bread starter is a mixture of water, flour. Using a Bread Maker That Does the Mixing and Rising. With this type of bread maker you can simply place all the bread ingredients into the machine. The machine will, in turn knead the dough and allow it to rise in the machine by keeping it warm inside. Once the dough is done rising you will then need to.

Recipe : Easy baguette using a bread machine or a stand mixer

Foods which can be prepared ahead of time and reheated prior to serving are usually the very best when it comes to cooking for specific occasions. There are all kinds of appetizers, entrees, and desserts that works perfectly in this particular case. You can often find them by performing a simple Google search on the web or by simply sorting through many of your favorite cookbooks at home. The important issue is you do not get so caught up in the concept of cooking for specific events that you neglect to actually enjoy the occasion.

Simple tips to make Easy baguette using a bread machine or a stand mixer

The trick is in choosing a rather straightforward meat dish and then dressing it up with the more succulent side dishes. Incredibly rich side dishes that are simple to organize are greater in number than meat meals which require little culinary effort. You should also remember that the audience for your occasion. Sometimes a family favorite makes the occasion seem far more special than the out attempt for chicken cordon bleu or veal Marsala. There's absolutely not any point in going to a extreme work to develop a masterpiece in case it is going to be teeming with picky kids proclaiming that they don't like that or this about your own dinner. If this is not the direction that you want to do things that's perfectly understandable. A number people do thrive in high stress circumstances. The key for those who prefer to complete all of the meal preparation when buying specific events at the time of cooking is likely precisely and allowing loads of time for possible hiccups in the process. Mistakes occur when people feel hurried and hurried inside their culinary efforts.

You will be amazed and surprised at all of the sinfully rich and delicious meals and side dishes that are available, that are amazingly quick and simple to organize. Which usually means that you will not run the too common culprits situations you hear and certainly can still be able to get a fantastic meal that's enjoyed by all.

Another great idea when it comes to cooking for specific occasions would be to prepare as far as you possibly can ahead of time so as to alleviate the tension during the occurrence and to enable you more time to enjoy the big function instead of working with the particulars of meal prep. The greatest gift you are able to definitely give yourself when cooking for specific occasions is the time necessary so as to savor these particular occasions. It is not saying that there isn't a cooking that'll need to be accomplished.

Most of us have those moments in our own lives once we feel like though all needs to be exactly right. It's these moments we frequently refer to as special occasions. When it comes to cooking for distinctive occasions, a lot of us find that we shed the ball in our anticipation and feel as though we have destroyed the moment. While this is often far from the facts, it can serve to diminish the moment in a number of our heads. For this reason, you want to work up a repertoire, if you may, of simple to create special occasion cooking recipes.

Another common mistake that is made when cooking for particular occasions is cooking out of your rut. Whenever you are organizing a hard recipe it is better for those who do this during a time when you are not going during the worries of potential traffic or insuring the greatest potential of circumstances. In other words, it's best to challenge your culinary talents when you don't need a vested interest in success. Special occasions are a wonderful time for friends and family. The expectation is that you will have many special occasions throughout your life. Do not waste too much time and energy fretting about cooking for special occasions. Instead, put most your effort in to enjoying those occasions.

Even though made from limited ingridients, but the outstanding taste of the Easy baguette using a bread machine or a stand mixer you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you want your family can cook remarkable food with limited ingridients, share this site so that they will be able to view this helpful recipe.

You may like these posts :