Recommendation to Preparing Perfect 'V' steak and ginger wine hot pot
Wishing to dine 'V' steak and ginger wine hot pot a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a 'V' steak and ginger wine hot pot like a famous chef made.
We hope you got benefit from reading it, now let's go back to 'v' steak and ginger wine hot pot recipe. To make 'v' steak and ginger wine hot pot you need 13 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary 'V' steak and ginger wine hot pot, here are the ingridients required:
- Provide of (9oz) shallots.
- Get of kettle of boiling water, to cover the shallots.
- Provide of plain flour.
- Provide of (1lb 2oz ) lean stewing beef, cut it into large cubes ...or buy it already diced.
- Take of low fat cooking spray.
- Provide of garlic cloves, crushed.
- Prepare of carrots, peeled and cut into thick pieces.
- Provide of (11.1/2 oz) swede , peeled ane cut into thck pieces.
- Provide of (10fl oz) ginger wine.
- Provide of (10fl oz) beef stock.
- Get of tomato purèe.
- Prepare of bay leaves.
- Use of salt and freshly ground black pepper.
After preparing the materials, now you are ready to make your appetizing 'V' steak and ginger wine hot pot by following the guidances on this section:
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside .......:..meanwhile put the flour on a plate and cover the flour ......I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside..
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve..
- 35 minutes to prepare and 2 hours to cook.
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Recipe : 'V' steak and ginger wine hot pot
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