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Practical Way to Homemade Extraordinary Whisky Ice Cream

Hoping to eat Whisky Ice Cream a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Whisky Ice Cream like a famous chef made.

Whisky Ice Cream

We hope you got benefit from reading it, now let's go back to whisky ice cream recipe. To cook whisky ice cream you only need 5 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Whisky Ice Cream, here are the ingridients needed:

  1. Use 5 of Egg yolks.
  2. Use 100 grams of Granulated sugar.
  3. You need 200 ml of Milk.
  4. Take 200 ml of Heavy cream.
  5. Prepare 3 tbsp of Bushmills Single Malt.

After readying the components, now you are ready to cook your 5-star Whisky Ice Cream by following the guidances on this section:

  1. Heat the milk up until it's just about to boil..
  2. Beat the egg yolks together with a whisk in a bowl and then mix them together with the sugar until pale and fluffy..
  3. Add the warm milk to the egg mixture gradually (so that the egg doesn't clump together), and heat the mixture over a bain-marie while stirring..
  4. Once the mixture starts to thicken, take it off the heat and place the pan in an ice bath..
  5. Strain the mixture and mix it with the heavy cream..
  6. Then mix in the whiskey and place the mixture in the freezer. Stir the mixture a few times as it chills and sets..

Recipe : Whisky Ice Cream

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