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Practical Way to Serving Extraordinary Sahi Cream Cheese Kabab

Wishing to dine Sahi Cream Cheese Kabab a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Sahi Cream Cheese Kabab like a famous chef made.

Sahi Cream Cheese Kabab

We hope you got benefit from reading it, now let's go back to sahi cream cheese kabab recipe. You can have sahi cream cheese kabab using 18 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Sahi Cream Cheese Kabab, below are the materials required:

  1. Use For of cream cheese :.
  2. You need 2 litres of Low fat milk.
  3. Get 1 1/2 tsp of Vinegar.
  4. Prepare other of items ~.
  5. Prepare 2 tbsp of Kaju powder.
  6. Take 1 tbsp of Chopped almonds & pistachio / small piece of cheese cubes.
  7. Provide 1 tsp of Chopped ginger.
  8. Get 2-3 of Chopped green chilis.
  9. You need 1 tbsp of Nicely chopped mint leaves Rock salt / normal salt to taste.
  10. Use 1 tsp of Freshly crushed black pepper 3-4 tbsp olive oil for shallow fry.
  11. Get To of serve ~.
  12. Use for of minty dip.
  13. You need 2 cups of Yoghurt.
  14. Get 1 cup of Mint leaves.
  15. Use 1 pod of Garlic.
  16. Use 1 of Green chilli, chopped.
  17. Provide As per taste of Little roasted jeera Salt.
  18. Take 1/4 tsp of Sugar.

After preparing the materials, now you are good to prepare your 5-star Sahi Cream Cheese Kabab by following the guidances on this section:

  1. Warm the milk when it boils switch off the gas & put vinegar slowly & stir it continuously till milk curdle & all whey separate. Take paneer in a muslin cloth & wash with cold water & tie it for 1 hour till all water drain Take out paneer in a bowl & blend in a mixer on very low power just for 1-2 seconds..
  2. Add all the spices, chopped mint leaves & kaju powder mix it well. Grease your palm with olive oil & shape into flat round balls; make Kabab & stuff with ur choice nuts/cheese.
  3. Heat griddle & put oil & shallow fry the Kabab into golden brown on both sides. Serve hot with minty dip.
  4. Minty Dip ~ Grind mint, garlic, green chilli, jeera, salt, sugar & 2 tbsp yogurt Rest of yogurt & grinder mint take in a sieve; with spoon sieve it nicely so no lumps Minty dip is ready to serve..
  5. If you making milk with milk powder 3 cups milk powder + 9 cups water + 5 tbsp white vinegar. while you making paneer you can add saffron in milk & make paneer. In stuffing you can take chopped almonds, pistachios, cardamom powder & pinch of javitri jaiphal powder.

Recipe : Sahi Cream Cheese Kabab

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