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Recommendation to Serving 5-Star Meatloaf Balls w/roasted carrots & potatoes

Do you want to know ways to get through the week with healthful but appetizing dishes that will make you feel happy? This healthy, simple but tasteful Meatloaf Balls w/roasted carrots & potatoes recipe is the answer.

Meatloaf Balls w/roasted carrots & potatoes

We hope you got insight from reading it, now let's go back to meatloaf balls w/roasted carrots & potatoes recipe. You can cook meatloaf balls w/roasted carrots & potatoes using 8 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Meatloaf Balls w/roasted carrots & potatoes, here are the materials needed:

  1. Provide 1 lb of ground beef.
  2. Use 1 of shallot.
  3. Use 1 of garlic clove.
  4. Provide of Thyme (dried).
  5. Get of Salt & pepper.
  6. Use 3 of medium sized potatoes.
  7. Take of Small Bunch of baby carrots.
  8. Get 1/4 cup of Pankhurst bread crumbs.

After readying the components, now you are ready to cook your 5-star Meatloaf Balls w/roasted carrots & potatoes by following the instructions below:

The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. Roasting carrots is a great way to enhance the natural sweetness of this humble vegetable. This Moroccan-style dish transforms roasted carrots into something extra special by adding a simple honey glaze seasoned with cumin, cinnamon, ginger, and coriander. Topped with a generous amount of salty, crumbled feta cheese, and fresh mint leaves, it's a quick and easy.

Recipe : Meatloaf Balls w/roasted carrots & potatoes

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step by step to make Meatloaf Balls w/roasted carrots & potatoes

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