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Practical Method to Homemade Tasty Tangy Tomato Soup

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Tangy Tomato Soup

We hope you got benefit from reading it, now let's go back to tangy tomato soup recipe. To cook tangy tomato soup you need 9 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Tangy Tomato Soup, below are the components required:

  1. Prepare 500 gms of Tomatoes.
  2. Get 1 Bottle of Gourd, medium size.
  3. Get 12 of Garlic Cloves.
  4. Prepare 2 inch of Ginger.
  5. Get 1 pinch of Salt.
  6. Use 500-700 ml of Water.
  7. Get For of Tempering-.
  8. Take 2 tbsp of Clarified Butter (Ghee).
  9. Prepare 2 tsp of Garlic, chopped.

After readying the ingridients, next you are good to make your tasty Tangy Tomato Soup by following the instructions below:

  1. All you need is tomatoes, bottle gourd, garlic, ginger and a pinch of salt..
  2. Cut tomatoes and bottle gourd in small pieces, add 10-12 garlic cloves, 2 inch ginger. Add 500-700ml of water, pinch of salt and keep it to boil in a pressure cooker..
  3. Let it boil up to 3-4 whistles. This is how it looks after boiled..
  4. Let it cool, once cooled blend it using electric blender..
  5. Strain it using a sieve and keep it aside..
  6. For tempering, take Clarified Butter (Ghee) in a small pan and heat on medium flame. Add chopped ginger and saute until aromatic. Add this to your strained soup mixture and boil it on medium flame for 5-7 minutes or until one boil..
  7. Tangy tomato soup is ready to serve. Serve hot!.

We are a leading Wholesale Trader of Tangy Tomato Soup from Gurgaon, India. In this peperonata-inspired tomato soup, the classic version gets a kick in the pants from fire-roasted tomatoes, peppers, and caramelized onions. The cozy results pair perfectly with a dollop of crème. Tomato shorba is a tangy soup made from tomatoes , mildly spiced with cumin seeds and green chillies. Tomato soup is delicious any time of the year, for lunch or even for dinner, for every age group.

Recipe : Tangy Tomato Soup

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step by step to make Tangy Tomato Soup

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