Recommendation to Preparing 5-Star Ghee Ven Pongal
Wishing to eat Ghee Ven Pongal a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on producing a Ghee Ven Pongal like a famous chef made.
We hope you got benefit from reading it, now let's go back to ghee ven pongal recipe. You can have ghee ven pongal using 10 ingredients and 2 steps. Here is how you do that.
To make an unforgettable Ghee Ven Pongal, below are the materials needed:
- You need 1 cup of raw rice.
- Get 1/2 cup of yellow moong dal.
- Get 1 inch of ginger.
- Use 2.5 cups of water.
- Use of For tempering.
- Get 2 strands of curry leaves.
- Get 1 tsp of pepper.
- Provide 1 tsp of Cumin.
- Get 1/4 of asafoetida.
- You need 1 of slited green chillies.
After readying the ingridients, now you are ready to cook your appetizing Ghee Ven Pongal by following the instructions below:
- Wash the rice and dal completely. Add water, rice, dal and crushed ginger in a cooker and cook for upto 4 whistle..
- In a pan add ghee and all tempering ingredients. Wait until it's roasted and pour it on pongal. Give a nice mix and serve warm with chutneys and Sambar..
Recipe : Ghee Ven Pongal
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Simple tips to make Ghee Ven Pongal
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