Practical Method to Homemade 5-Star Japanese Chicken Karaage (Kenyan style)

Wishing to eat Japanese Chicken Karaage (Kenyan style) a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Japanese Chicken Karaage (Kenyan style) like a famous chef made.

We hope you got benefit from reading it, now let's go back to japanese chicken karaage (kenyan style) recipe. You can cook japanese chicken karaage (kenyan style) using 13 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Japanese Chicken Karaage (Kenyan style), below are the materials required:

1. You need of chicken breast or thigh.
2. Provide of [to marinate].
3. Take of light soy sauce.
4. You need of grained ginger.
5. You need of chopped garlic.
6. Take of sesame oil.
7. Use of salt and white pepper.
8. Prepare of and half tbs king fisher (or any kind of beer).
9. Get of (1 tbs sugar only when you use beer instead of king fisher).
10. Prepare of [to fry].
11. Prepare of corn flour.
12. Get of all purpose flour.
13. Prepare of vegetable oil.

After readying the materials, now you are ready to make your appetizing Japanese Chicken Karaage (Kenyan style) by following the instructions on this section:

1. Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour..
2. (After 1 hour) Dust the chicken with 2 types of flour..
3. Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough).
4. Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot..
5. Remove your chicken and allow them to drain on a wire rack..
6. Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain..

Recipe : Japanese Chicken Karaage (Kenyan style)

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