Recommendation to Preparing Tasty Creamy chicken wild rice soup
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To prepare an unforgettable Creamy chicken wild rice soup, here are the ingridients needed:
- You need 1/2 c of uncooked rinsed wild rice.
- Take 3/4 c of diced celery.
- Prepare 1 c of diced carrot.
- Take 1 c of diced onion.
- Take 4-6 of minced garlic cloves.
- Use 1 tbsp of Italian seasoning.
- Take 1-1/2 lb of chicken breast.
- Prepare 1-2 of bay leaves.
- You need 6 c of chicken stock.
- You need 2 c of water.
- Provide 5 tbsp of butter.
- Use 1/2 c of flour.
- Prepare 2 c of whole milk.
- Provide 2 tsp of salt.
- You need to taste of Pepper.
After preparing the ingridients, now you are ready to cook your 5-star Creamy chicken wild rice soup by following the instructions on this section:
- Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours..
- At 3-1/2 hours, take out chicken, shred and return to slow cooker..
- In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well..
- Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving..
I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. To make Chicken Wild Rice Soup gluten-free swap out the flour for half the amount of cornstarch. Blend with the half & half to create that creamy base! You can make this Chicken Wild Rice Soup without dairy but still get all the creaminess.
Recipe : Creamy chicken wild rice soup
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step by step to make Creamy chicken wild rice soup
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