Reference to Cooking Tasty Tortellini with Peas and Prosciutto

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To make an extraordinary Tortellini with Peas and Prosciutto, here are the materials required:

1. Prepare 1 of Kosher Salt.
2. Take 1 lb of meat-filled tortellini.
3. Take 2 tbsp of extra virgin olive oil.
4. Prepare 4 oz of prosciutto (or pancetta), finely chopped.
5. You need 3 clove of garlic, thinly sliced.
6. Take 1 tbsp of tomato paste.
7. Take 1/4 cup of heavy cream.
8. Use 1 cup of frozen peas, thawed.
9. Provide 2 tbsp of chopped fresh parsley.
10. Take 1/2 cup of grated parmesan cheese.

After preparing the components, next you are ready to make your appetizing Tortellini with Peas and Prosciutto by following the instructions on this section:

1. Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs..
2. Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes..
3. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute..
4. Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes..
5. Add the cream and simmer until slightly thickened, about 2 to 3 minutes..
6. About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender..
7. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese..

Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking. In this short video ALEXIA teaches you how to make Tortellini with Parma Prosciutto, Vidalia Onions and baby Peas! This is a simple, fresh and delicious. Give tortellini a boost: Instead of tomato sauce, add prosciutto, peas, and lemon zest for a surefire hit. All Reviews for Lemony Tortellini with Peas and Prosciutto.

Recipe : Tortellini with Peas and Prosciutto

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