Reference to Serving Tasty Truffle_stew_with_meat
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To cook an unforgettable Truffle_stew_with_meat, below are the materials needed:
- Use 1 kg of truffle.
- Prepare 500 g of minced lamb.
- Take 3 tbs of ghee.
- Provide 1 tbs of salt.
- Take 100 g of roasted pine nuts(for garnish).
After preparing the ingridients, next you are ready to prepare your appetizing Truffle_stew_with_meat by following the guidances on this section:
- Soak the truffles in water for a while. Clean truffles using a brush under water until no dirt appears..
- After you have washed the truffles well, allow them to drain..
- Peel the truffles using a sharp knife, clean in between the cracks from dirt..
- Cleaning them once again very well..
- Cut the truffles into small cubes..
- In a pot,fry the minced meat in ghee until cooked..
- Add the truffles to the meat,sprinkle the salt and mix all ingredients together. Cook on low heat..
- Once cooked remove from heat and serve on a plate. Garnish with roasted pine nuts..
- Serve hot, next to rice with vermicelli and yogurt..
- Made By: Rania Yamout.
Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto. Learn how to thicken stews and casseroles like coq au vin and beef bourguignon using the right amount of flour Using flour as a thickener. It can be added to the meat as it's being fried Pearl barley added with the meat. Nutritious and swells as the stew cooks. Bowl of Orrian Truffle and Meat Stew.
Recipe : Truffle_stew_with_meat
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step by step to make Truffle_stew_with_meat
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