Best Advice to Cooking Extraordinary Salted Caramel Truffle Cookies
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We hope you got insight from reading it, now let's go back to salted caramel truffle cookies recipe. To make salted caramel truffle cookies you only need 9 ingredients and 14 steps. Here is how you achieve it.
To cook an unforgettable Salted Caramel Truffle Cookies, below are the materials required:
- Get 3 cups of all purpose flour.
- You need 1 teaspoon of baking soda.
- Use 1/2 teaspoon of salt.
- Get 1 cup of unsalted butter, at room temperature (2 sticks).
- Prepare 1 1/2 cups of light brown sugar, packed.
- Get 2 of large eggs.
- Provide 1 cup of granulated sugar.
- You need 1 teaspoon of vanilla extract.
- You need 24 of Lindor Dark Salted Caramel Truffles,, freeze truffles at least 1 hour before using.
After preparing the ingridients, now you are good to cook your 5-star Salted Caramel Truffle Cookies by following the guidances below:
- Preheat the oven to 350. Line baking sheets with parchment paper.
- In a bowl whisk together flour, baking soda and salt.
- In another large bowl beat butter and both sugars until light and fluffy.
- Add the eggs one at a time beating in, then beat in vanilla.
- Add flour mixture slowly and mix just until combined.
- Take about a rablespoon of batter and flatten it.
- Place a cold truffle on flattened batter and bring dough around to completely cover truffle. Be sure the whole truffle is covered with dough.
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- Place 2 inches apart on prepared pans and bake 11 to 14 minutes. Let sit on baking sheet 5 to 10 minutes, until set then transfer to racks to cool completely. Don't be discouraged if some cookies ooze out some caramel. The cooled cookie will still be full of truffle caramel goodness!.
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Recipe : Salted Caramel Truffle Cookies
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step by step to make Salted Caramel Truffle Cookies
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