Variety to Serving Perfect Kachu Diye Chingri / Prawns with Taro

Wishing to dine Kachu Diye Chingri / Prawns with Taro a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Kachu Diye Chingri / Prawns with Taro like a famous chef made.

We hope you got insight from reading it, now let's go back to kachu diye chingri / prawns with taro recipe. To cook kachu diye chingri / prawns with taro you only need 16 ingredients and 10 steps. Here is how you do that.

To cook an extraordinary Kachu Diye Chingri / Prawns with Taro, here are the ingridients needed:

1. Provide 10 of large prawns.
2. You need 10 of Taro / Kachu.
3. You need 2 of potatoes cuts into cubes.
4. You need 1 of tomato.
5. Use 1 tsp of jeera or cumin seeds.
6. Provide 1 of bay leaf.
7. Use 2 of green chillies.
8. Provide 1 tsp of red chilli powder.
9. Provide to taste of Salt.
10. Use 1/2 tsp of turmeric powder.
11. You need 2 of onions cuts into slices.
12. You need 1 tbsp of mustard oil.
13. Use 1/2 tsp of sugar.
14. Get 1 tsp of ginger paste.
15. Prepare 1 tsp of cumin paste.
16. Prepare 2 of cardamom pods.

After readying the components, now you are ready to prepare your tasty Kachu Diye Chingri / Prawns with Taro by following the instructions below:

1. Wash & seven the prawns.Marinate it with salt,turmeric powder.Wash the skin on..
2. Take 3 cups of water in a pressure cooker & put the taro/arbi/ Kachu & potatoes in it.Pressurecook for 1 or 2 whistles.Then switch off the flame..
3. Removed the skin from the boiled taroes & potatoes.Cut into bite sized piecez& keep aside..
4. Heat mustard oil in a pan.When the o starts to steam toss in the marinated prawns.Do not overcook them..
5. Drain the oil & keep the fried prawns aside.In the remaining same oil toss in bay leaf,cumin seeds,cardamom,slited green chillies.Saute till you get the aroma of the spices..
6. Add sliced onions & fry it, then add chopped tomatoes,ginger,cumin paste,red chilli powder.Saute for few mints.Add the boiled taroes& potatoes in the spices..
7. Add turmeric powder, salt,sugar as per taste.Apply light pressure on the taroes/ kochus to slightly mash the edges..
8. This would give the texture to the curry.Saute for 2-3 mints.Add 3 cups of warm water.Fold in..
9. Add the fried prawns & cook or another 2- 3 mints.Switch off the flame..
10. Serve hot with STEAMED rice or phulkas..

Recipe : Kachu Diye Chingri / Prawns with Taro

Foods which will be prepared beforehand and reheated prior to serving certainly are usually the most useful in regards to cooking for specific occasions. There are a variety of appetizers, entrees, and desserts which works perfectly in this kind of case. You may often locate them by performing a simple Google search on the web or by simply sorting through most of your favorite cookbooks at home. The main thing is that you do not get so caught up in the concept of cooking for specific events that you neglect to actually like the occasion.

Simple tips to make Kachu Diye Chingri / Prawns with Taro

The secret is in deciding on a rather straightforward meat dish and then dressing it up with the more decadent side dishes. Incredibly rich side dishes that are easy to organize are greater in number than meat dishes that need little culinary effort. It's also wise to remember the audience for your special occasion. Sometimes a family-favorite makes the occasion seem much more special than the out effort for chicken cordon bleu or even veal Marsala. There's absolutely not any point in going to an extreme attempt to develop a culinary masterpiece if it goes to be riddled with high heeled children proclaiming they do not enjoy that or this about your meal. If this isn't the direction that you want to do items that is perfectly understandable. A number of us do thrive in high stress circumstances. The main element for people who would rather do all of the meal preparation when cooking for special occasions at the period of cooking is planning correctly and allowing plenty of time to get potential hiccups in the process. Mistakes occur when people feel rushed and hurried inside their culinary efforts.

You're going to be shocked and amazed at all the sinfully rich and yummy meals and side dishes which are available, which are amazingly quick and easy to prepare. Which means you will not run the all too common culprits situations that you hear and will still manage to get a terrific meal that is enjoyed by all.

Yet another terrific idea in regards to cooking for specific occasions will be to prepare as far as you can before time to be able to alleviate the pressure during the big celebration and to allow you time and energy to enjoy the function rather than dealing with the particulars of meal prep. The best gift you are able to definitely give yourself if cooking for specific occasions is the time necessary in order to enjoy these unique occasions. This is not to say there isn't some cooking that'll need to be carried out.

All of us have those moments in our lives when we feel as if all has to be exactly right. It is these moments we frequently make reference to as special occasions. In regards to cooking for distinctive occasions, a lot of us find we shed the chunk from our expectancy and feel as if we've ruined the moment. While that is often far from the facts, it can serve to reduce as soon as in a number of our heads. For this reason, you need to work up a repertoire, if you may, of simple to create special day cooking recipes.

Another common mistake that's created when cooking for special occasions is cooking out of your safe place. Once you're preparing a hard recipe it's better for those who do so within an occasion when you're not going during the worries of possible people or insuring the best possible of circumstances. In other words, it's best to question your culinary talents if you don't need a vested interest in success. Special occasions are a excellent time for family and friends. The hope is you will have many special occasions through your lifetime. Do not waste a lot of energy and time fretting over cooking for special occasions. Alternatively, put most your effort into appreciating those occasions.

Even though made from limited ingridients, but the appetizing taste of the Kachu Diye Chingri / Prawns with Taro you will make using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people predfer not to cook. So, if you want your friends can cook delicious food with limited ingridients, share this page so that they will be able to view this meaningful recipe.

Share :