Best Idea to Cooking Extraordinary Koulourakia with wholemeal flour and raisins

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To cook an extraordinary Koulourakia with wholemeal flour and raisins, here are the materials required:

1. Take 300 g of Flora Buttery spread at room temperature.
2. Provide 200 g of sugar.
3. Use 50 g of honey.
4. Prepare 1/2 tsp of vanilla.
5. Use 2 of large eggs.
6. Use 10 g of baking soda.
7. Get 50 g of yogurt.
8. Get 40 g of tsipouro (traditional Greek pomace brandy).
9. You need 80 g of raisins.
10. Use 400 g of flour.
11. Take 450 g of wholemeal flour For brushing.
12. Take of For brushing.
13. Get 1 of egg, beaten.

After preparing the ingridients, next you are good to cook your tasty Koulourakia with wholemeal flour and raisins by following the guidances on this section:

1. Use a stand mixer to cream the Flora buttery spread together with the sugar..
2. In the meantime, place the eggs, the honey, the vanilla, the yogurt and the tsipouro in a large bowl, whisk well to combine and then add this mixture to the one of the stand mixer..
3. Add the flours little by little folding them into the batter by hand and then add the raisins. When everything is incorporated, cover the bowl and place it in the fridge for 1 hour..
4. Preheat the oven to 180°C. Line a sheet pan with greaseproof paper..
5. Form the koulourakia in the shapes that you like and spread them out in the sheet pan..
6. Brush each one with the beaten egg and bake for about 20 minutes..
7. Remove them from the baking sheet and when they cool, store them in an airtight container..

Perfect little bites to go with your coffee or tea. Share: Rate this Recipe Sift together flour and baking powder, and add to butter and egg mixture along with orange juice and vanilla. Knead until dough is smooth, adding a bit more flour if necessary. Koulourakia with Epsima - Tertzelouthkia is a traditional Cypriot dessert made of dough which is boiled in water and then in honey, or carob syrup or epsima (brown liquid used on different sweets , made of grape juice). Koulourakia with Epsima - Tertzelouthkia can be enjoyed both hot and cold.

Recipe : Koulourakia with wholemeal flour and raisins

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step by step to make Koulourakia with wholemeal flour and raisins

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