Best Advice to Cooking Appetizing Kala Chana bhuna with potato #ramadan
Wishing to dine Kala Chana bhuna with potato #ramadan a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Kala Chana bhuna with potato #ramadan like a famous chef made.
We hope you got benefit from reading it, now let's go back to kala chana bhuna with potato #ramadan recipe. You can have kala chana bhuna with potato #ramadan using 12 ingredients and 2 steps. Here is how you cook it.
To prepare an extraordinary Kala Chana bhuna with potato #ramadan, below are the materials needed:
- Provide 2 can of Kala chana.
- Get 2 of medium size potato.
- Provide 1 of medium size onion.
- Take 1 of large tomato.
- Get 3 of green chillies.
- Prepare 1 tsp of turmeric powder.
- Get 1 tsp of red chilli powder.
- Get 1 tsp of garam masala.
- Use to taste of Salt.
- You need 1 tsp of ginger garlic paste.
- Provide 1 tbsp of cooking oil.
- Get of Fresh Coriander for garnish.
After readying the components, now you are good to prepare your 5-star Kala Chana bhuna with potato #ramadan by following the instructions below:
- Wash Kala chana and drain them. Heat a frying pan. Add oil and fry the onion. Put green chillies and salt. Fry them for few seconds..
- Now add tomatoes and rest of the spices. Cook spices for 3mins. Now add potatoes. Mix them well and cook for 5 minutes with lid on. Then add Kala chana. Add very little amount of water. Don’t use too much water. Now give them a good stirs. Cover with the lid and cook for 20 minutes on medium to low flame. At the end garnish with fresh coriander. Serve them with roti or puffed rice (Muri). We love to have them with Muri(Puffed Rice) in our Iftar.😋.
Recipe : Kala Chana bhuna with potato #ramadan
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step by step to make Kala Chana bhuna with potato #ramadan
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