Best Advice to Serving 5-Star Vegetable Soup

Hoping to dine Vegetable Soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Vegetable Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to vegetable soup recipe. You can have vegetable soup using 22 ingredients and 8 steps. Here is how you achieve that.

To prepare an extraordinary Vegetable Soup, here are the materials required:

1. Take 1 large of Onion, chopped.
2. Take 2 cloves of Garlic, chopped finely.
3. Get 1 can of Chopped tomatoes.
4. Take 1 or 2 of Fresh tomatoes, chopped.
5. Take 4 sticks of celery, sliced.
6. You need 100 grams of Chestnut mushrooms.
7. Provide 1 handful of parsley, finely chopped.
8. Prepare 4 medium of Potatoes, diced.
9. Get 1 of Carrot, peeled and sliced.
10. Prepare 1 of Bay leaf.
11. Prepare 1 liter of Chicken stock or broth (use vegetable stock for vegetarian option).
12. Provide 1 of Salt.
13. Prepare as needed of Water.
14. Take 50 grams of Rice.
15. You need 1 pinch of Hot paprika.
16. Take 2 tbsp of olive oil, extra virgin.
17. You need 1 can of cannellini beans.
18. Use 1 of Green pepper, roughly chopped.
19. Provide 50 grams of broccoli sprouts, cut in half.
20. Get 1 handful of fresh basil leaves, chopped.
21. You need 50 grams of frozen spinach.
22. Prepare of Parmigiano reggaino cheese.

After readying the materials, now you are ready to make your appetizing Vegetable Soup by following the guidances below:

1. Heat the oil over a medium heat..
2. Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so..
3. Then add the tomatoes, both can and fresh. Simmer for 5 minutes..
4. Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften..
5. Add the stock, and simmer for 20 minutes or until vegetables are all cooked..
6. Add the rice, basil and cannellini beans and simmer for a further 15 minutes..
7. Check seasoning..
8. Let it rest for 10 minutes and serve sprinkled with grated cheese..

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown. The more the vegetables caramelize at this stage, the more intensely flavored the soup will be. Directions In a large saucepan, saute the carrots, celery, onion and green pepper in butter until tender.

Recipe : Vegetable Soup

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step by step to make Vegetable Soup

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