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Best Advice to Serving Yummy Ground Beef Philly Melt

How to pass the week with healthful but delicious dishes that will make you feel happy? This healthy, fast but tasteful Ground Beef Philly Melt recipe is the answer.

Ground Beef Philly Melt

We hope you got insight from reading it, now let's go back to ground beef philly melt recipe. To make ground beef philly melt you only need 14 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary Ground Beef Philly Melt, here are the materials needed:

  1. Prepare 10 oz of Ground Beef.
  2. Use 12 oz of Yukon Gold Potatoes.
  3. Take 1 of Green Bell Pepper.
  4. You need 1 of Yellow Onion.
  5. Take 2 of Demi Baguettes.
  6. Prepare 2 tbsp of Fry Seasoning.
  7. Use 2 tsp of Dijon Mustard.
  8. You need 2 tbsp of Sour Cream.
  9. Provide 1/2 cup of Shredded Cheddar Cheese.
  10. You need 1/2 cup of Pepperjack Cheese.
  11. Take 1 tbsp of Beef Stock Concentrate.
  12. Get 1 tsp of Hot Sauce.
  13. Prepare 4 tsp of Vegetable Oil.
  14. Prepare of Salt and Pepper, to season.

After readying the materials, now you are ready to make your appetizing Ground Beef Philly Melt by following the procedures on this section:

Season with salt, pepper and Italian dressing mix. TIPS FOR MAKING PHILLY CHEESESTEAK PATTY MELT Patties: Add the ground beef, Worcestershire sauce, salt, and pepper to a large mixing bowl. Use your hands to form the meat into a patty shape. Use your thumb to press down in the center to make a small indentation. Slowly pour the melted butter on top of each ground beef cheesesteak that's in the baking dish.

Recipe : Ground Beef Philly Melt

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