Best Idea to Homemade Extraordinary Kerala Ghee Rice (Malabar Ney Choru)

Hoping to eat Kerala Ghee Rice (Malabar Ney Choru) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Kerala Ghee Rice (Malabar Ney Choru) like a famous chef made.

We hope you got insight from reading it, now let's go back to kerala ghee rice (malabar ney choru) recipe. To make kerala ghee rice (malabar ney choru) you only need 13 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Kerala Ghee Rice (Malabar Ney Choru), here are the ingridients required:

1. Take 1 cup of Basmati Rice.
2. You need 2 cups of Water.
3. Take 1 cup of Onion (Sliced).
4. Use of As required Ghee (1 tbsp for roasting nuts & onions)+ 2 tsp for making rice).
5. Use 12 Pieces of Cashewnuts.
6. Prepare of Few Raisins (optional).
7. Provide of Salt (As required).
8. You need 1 of " ginger (Chopped).
9. Take 1 of Bay Leaf.
10. Provide 3 of Cardamoms.
11. You need 1 of " Cinnamon Stick.
12. Take 3 of Cloves.
13. Get of Few Peppercorns.

After preparing the components, next you are good to cook your tasty Kerala Ghee Rice (Malabar Ney Choru) by following the guidances on this section:

1. Soak basmati rice for atleast 15 minutes before cooking..
2. Heat ghee in a pan. Fry the cashewnuts till golden brown. Keep aside..
3. In the same pan, fry sliced onions till golden brown. Keep aside..
4. In the same pan, add ghee if needed. Add the bay leaf, cinnamon sticks, cardamoms, cloves and peppercorns and fry for a minute. Add ginger and fry it also for a minute. Add the sliced onions and fry till it becomes translucent..
5. Drain the water completely from the rice and then add the soaked rice to the pan. Add 1 tsp ghee and fry for a minute..
6. Now add salt and water. Mix well. Close the lid and cook the rice till done..
7. Once the rice is done, garnish it with cashewnuts and fried onions. Serve hot..

Recipe : Kerala Ghee Rice (Malabar Ney Choru)

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