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Best Idea to Preparing 5-Star Katol Karifurore

Wishing to eat Katol Karifurore a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Katol Karifurore like a famous chef made.

Katol Karifurore

We hope you got benefit from reading it, now let's go back to katol karifurore recipe. To cook katol karifurore you need 19 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Katol Karifurore, here are the materials needed:

  1. Prepare 150 g (5.5 oz) of jackfruit seeds.
  2. Prepare 2 of small purple sweet potatoes, peeled and cubed.
  3. Get 1 tsp of oil.
  4. Use 1/2 tsp of cumin seeds.
  5. Prepare sprig of yuzu leaves or curry leaves.
  6. Use 30 g of (2 ”) ginger, peeled and grated.
  7. Get 1 of large onion, peeled and finely chopped.
  8. Get 2 of chillies – I used 1 jalapeno and 1 rocket, slit but left whole.
  9. Get 1 cm of (1/2 “) turmeric, peeled and finely grated.
  10. Get 1 tsp of garam masala.
  11. Get 3 of tamarind pods, shelled and soaked in warm water for 5 minutes.
  12. Get 60 g (2 oz) of sprouting cauliflower.
  13. Take 1 head of baby romensco, split into florets.
  14. Get of juice of 1/2 red grapefruit.
  15. Take of To blend.
  16. You need 1 of small can, 165ml (5.6 fl oz) coconut milk.
  17. Provide 2 tbsps of poppy seeds.
  18. Take of To decorate.
  19. Provide of fennel flowers.

After readying the ingridients, now you are good to prepare your 5-star Katol Karifurore by following the instructions below:

  1. Boil the jackfruit seeds and sweet potato for 10-15 minutes until tender. Drain and set aside..
  2. Dry roast the poppy seeds until fragrant. Cool and blitz into a fine powder. Add the coconut milk to the poppy seed powder and blitz again. Add a little water until a smooth paste..
  3. Heat a skillet and add the oil. Add the cumin seeds and yuzu leaves. Once the seeds crackle add the ginger and saute until aromatic..
  4. Add the chopped onions, green chillies and fry until the onions are soft and golden.
  5. Add the jackfruit seeds, sweet potato, turmeric and garam masala and fry for about 2 minutes..
  6. Add the coconut paste and fry for another 3-5 minutes. Add the tamarind paste, romenesco and simmer for 5 minutes. Add the sprouting cauliflower and cook for a further 5 minutes..
  7. Stir in the grapefruit juice, add the fennel flowers, stir and serve..

Recipe : Katol Karifurore

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