Fast Guide to Cooking Yummy Ginger fish
Wishing to dine Ginger fish a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on preparing a Ginger fish like a famous chef made.
We hope you got benefit from reading it, now let's go back to ginger fish recipe. To cook ginger fish you need 19 ingredients and 6 steps. Here is how you achieve it.
To make an extraordinary Ginger fish, below are the components needed:
- Use of For marination : Boneless fish -.
- You need of Ginger paste -.
- Get of Garlic paste -.
- Use of Pepper powder -.
- Prepare of Egg -.
- Provide of Salt.
- Take of For the tempering : Onion paste -.
- Use of Ginger paste -.
- Take of Garlic paste -.
- You need of Tomato ketchup -.
- Prepare of Soy sauce -.
- Use of Red chilly sauce -.
- You need of Green chilly sauce -.
- Get of Sugar -.
- Take of Salt.
- Prepare of Ajinamoto (optinal) -.
- Provide of Coriander leaves (chopped) - handful.
- Get of Ginger juliennes (few strands) for garnishing.
- Prepare of Refined oil.
After readying the components, next you are ready to cook your 5-star Ginger fish by following the guidances on this section:
- Whisk the egg with cornflour, ginger garlic paste, pepper powder, salt.
- Add the fish pieces into it and marinate for 30 minutes. Heat ample amount of oil in a kadhai and deep fry the marinated fish. Strain them and keep aside..
- Now in another pan, heat some oil and add the ginger paste, followed by the garlic paste..
- Then add the onion paste and saute till golden brown. Now add rest of the things mentioned in the ingredients..
- Stir and add little water and cook till masala is done. Add the cooked fish pieces and coat them well..
- Add the chopped coriander leaves and ginger julienne, serve..
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Recipe : Ginger fish
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step by step to make Ginger fish
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