Fast Guide to Homemade 5-Star Matcha Latte Moss Pudding
Wishing to eat Matcha Latte Moss Pudding a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Matcha Latte Moss Pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to matcha latte moss pudding recipe. You can have matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Matcha Latte Moss Pudding, below are the ingridients needed:
- Use 1 Sachet of – Plain Jelly (Here I use Swallow Globe Jelly for best texture).
- You need 100 Gr of – White Sugar.
- You need 2 Sachets of - Allure Matcha / Green Tea Latte (We can get it from supermarket).
- You need 60 ml of – Instant Coconut Milk.
- You need 1000 ml of - Water.
- Provide 1 pc of - Chicken egg (whipped in a bowl).
- Provide 3 Tsp of – Powder of Vanila Extract.
- Provide 1/2 Tsp of - Salt.
After preparing the ingridients, now you are good to prepare your tasty Matcha Latte Moss Pudding by following the procedures on this section:
- Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot..
- Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling..
- Then put coconut milk and salt, stir gently and pour shaken eggs..
- Stir until boiling, then pour into the mold..
- Leave at room temperature until set, put in refrigerator until hardened..
- Cut into pieces, pudding are now ready to serve..
Recipe : Matcha Latte Moss Pudding
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