Variety to Producing Yummy Instant pot beef barley soup

Wishing to dine Instant pot beef barley soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Instant pot beef barley soup like a famous chef made.

We hope you got insight from reading it, now let's go back to instant pot beef barley soup recipe. To cook instant pot beef barley soup you only need 22 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Instant pot beef barley soup, below are the materials required:

1. Use 2 Tablespoons of butter.
2. Use 1 Tablespoon of olive oil.
3. Get 2 lbs of cubed beef stew meat.
4. Prepare 1 teaspoon of sea salt.
5. Use 1 teaspoon of garlic powder.
6. Use 1/2 teaspoon of black pepper.
7. Get 1 cup of diced white onion.
8. Take 1 cup of celery sliced.
9. Take 2 cups of sliced carrots.
10. Provide 4 cloves of garlic minced.
11. Prepare 2 (32 oz) of cartons beef broth.
12. Take 1 (14 oz) of can petite diced tomatoes.
13. You need 2 teaspoons of red wine vinegar.
14. You need 2 teaspoons of soy sauce.
15. You need 2 teaspoons of Worcestershire sauce.
16. You need 1 packet of beef gravy mix.
17. Provide 1/2 teaspoon of turmeric powder(I use turmeric twist).
18. Prepare 2 teaspoons of fresh rosemary minced.
19. Get 2 teaspoons of fresh thyme minced.
20. Take 3 Tablespoons of fresh parsley minced.
21. Get 1 cup of chopped kale (I use frozen).
22. Prepare 2 cups of quick cooking barley.

After readying the ingridients, now you are good to make your 5-star Instant pot beef barley soup by following the procedures on this section:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
4. Stir up and place lid on move knob to seal..
5. Press meat / stew for 35 minutes normal high-pressure..
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
7. Make sure button is down before opening lid..
8. Stir in barley and kale and place lid back on and let sit for 10 minutes..
9. Enjoy with some baguette bread slices..

How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. #instantpot #instantpotrecipes #diningwithtara INSTANT POT Beef Barley Soup│BUSY WORK Week Recipe│HEALTHY and DELICIOUS Soup Option Easy beginner INSTANT. How to Make Beef Barley Soup on the Stovetop. Home » Instant Pot » Instant Pot Beef Barley and Mushroom Soup.

Recipe : Instant pot beef barley soup

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Simple tips to make Instant pot beef barley soup

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