Fast Guide to Preparing 5-Star Polenta Chips
Wishing to dine Polenta Chips a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Polenta Chips like a famous chef made.
We hope you got insight from reading it, now let's go back to polenta chips recipe. You can cook polenta chips using 5 ingredients and 8 steps. Here is how you do that.
To prepare an extraordinary Polenta Chips, here are the components needed:
- Get 15 g of Butter.
- Take 50 g of Pecorino Romano.
- Prepare 1 of stock cube (Beef, Chicken, or Vegetable).
- Get 400 ml of boiled water.
- Get 75 g of Polenta.
After preparing the components, now you are ready to prepare your appetizing Polenta Chips by following the guidances on this section:
- Boil the water in a pot and add the stock cube..
- Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency..
- Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit..
- Line a baking tray with cling film and pour in the mixture into the pan..
- Once fully cooled, place in the fridge for at least 20mins..
- When ready to cook, pre heat an oven to 190°C fan..
- Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film..
- Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned..
These polenta chips are perfect to accompany as sides steaks or stroganoff or my Italian turkey burger. If you prefer, as I did, they are suitable as an appetizer or brunch accompanied with simple dips. When the polenta is pretty much cool, slice it into wedges or chips. Heat a thin layer of oil in a non-stick pan over a medium heat. Add the polenta pieces and fry for several minutes until they form a golden-brown crust on the base.
Recipe : Polenta Chips
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step by step to make Polenta Chips
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