Fast Guide to Producing Appetizing Ginger Pork
Wishing to dine Ginger Pork a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Ginger Pork like a famous chef made.
We hope you got insight from reading it, now let's go back to ginger pork recipe. To make ginger pork you need 11 ingredients and 9 steps. Here is how you do it.
To cook an unforgettable Ginger Pork, below are the ingridients required:
- Prepare of pork chops.
- Provide of salt and pepper.
- Use of flour.
- Take of onion.
- Use of oil.
- Use of grated ginger.
- Prepare of soy sauce.
- Prepare of cooking sake (white wine alternatively).
- Use of mirin (1 tbsp sake or white wine and 1 tsp sugar alternatively).
- Provide of sugar.
- Get of water.
After readying the components, next you are ready to make your appetizing Ginger Pork by following the instructions on this section:
- Take the pork chops out of the fridge and bring to room temperature. Cut through the fat and filament at intervals (as many as possible). This will help the meat stay tender. Then tenderise with the back of the knife. Doing it for both sides of the meat will make it more tender..
- Season both sides of the meat with salt and pepper and dust it with flour..
- Mix the seasoning in a bowl. (From grated ginger to water).
- Slice onion..
- Heat the oil in frying pan and start frying the pork chops with medium-high heat for 3-4 mins then turn..
- Fry another 1 min, slide the pork chops to one side of the frying pan and fry sliced onion on the other side for about 30 sec..
- Add the seasoning sauce, reduce heat, mix and simmer while basting the meat..
- When the sauce become a little sticky and the meat is cooked, get ready to serve..
- Chopped cabbage (sweetheart cabbage) is the best to serve with ginger pork. Put them in water for 1 min after chopping, drain well and plate. Put your favourite dressing!.
Recipe : Ginger Pork
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step by step to make Ginger Pork
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