Good Idea to Homemade Yummy Coto Makassar / Beef Soup

Hoping to dine Coto Makassar / Beef Soup a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on preparing a Coto Makassar / Beef Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to coto makassar / beef soup recipe. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook it.

To make an extraordinary Coto Makassar / Beef Soup, below are the materials needed:

1. Provide 500 g of beef.
2. Take 500 g of beef tripe.
3. Take 2 stalks of lemon grass, take only the white part, bruised.
4. Prepare 2 inch of galangal, bruised.
5. Take 1 tbsp. of salt.
6. Prepare 1 tsp of palm sugar.
7. Provide 2 L of water.
8. Provide 100 g of peanut, roasted and ground coarsely.
9. Provide 5 tbsp. of cooking oil.
10. Prepare of Blend into paste:.
11. You need 10 cloves of garlic.
12. Take 5 of shallots.
13. Take 4 of red chillies.
14. You need 4 of Thai chillies.
15. Provide 4 pcs of candlenuts.
16. Take 2 tbsp. of tauco (fermented soy beans).
17. You need 4 tbsp. of coriander powder.
18. Provide 1 tbsp. of black pepper powder.

After preparing the ingridients, now you are good to cook your 5-star Coto Makassar / Beef Soup by following the procedures on this section:

1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes..
2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender..
3. .

Recipe : Coto Makassar / Beef Soup

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