Good Idea to Preparing Appetizing PANEER TIKKA | HOW TO MAKE PANEER TIKKA
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To prepare an unforgettable PANEER TIKKA | HOW TO MAKE PANEER TIKKA, here are the components needed:
- Take 250 g of Paneer cut into 1inch pieces.
- Use of Capsicum- 1,cut into 1inch pieces.
- Prepare of Onion-1,cut into 1inch pieces.
- Use of Tomato-1, cut into 1inch pieces.
- You need of For marination:.
- You need 2 tbsp of Gram flour-.
- Take 1 tbsp of Cornflour.
- Use 1 tsp of Ginger garlic paste.
- Use 2 tsp of Tandoori masala.
- Prepare 1 tsp of Red chilli powder.
- Take 3 tbsp of Curd.
- Provide 2 tsp of Lemon juice.
- Take 1 pinch of Food colour.
- You need 2 tbsp of Oil.
- Provide to taste of Black salt.
After readying the materials, next you are ready to prepare your appetizing PANEER TIKKA | HOW TO MAKE PANEER TIKKA by following the instructions below:
- Take a bowl, add all the ingredients under marination and mix well. Add the paneer, capsicum, onion and tomato. Mix well..
- Cover the bowl with cling film and marinate it for 2-3hours..
- Soak the skewers in water at least half an hour before grilling. Preheat the oven to 200degress..
- Arrange the marinated pieces onto the skewers. Cook the tikkas for 8-10 minutes on both sides by turning them..
- Apply oil or butter to the pieces in the middle. Remove them from the oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips..
Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. How to make Tandoori Paneer Tikka in the Oven at home? Watch Tandoori Paneer Tikka Recipe Video (Oven and Stove top). This post explains everything about paneer tikka such as how it is different from paneer tikka masala, many possible ways of grilling it, etc. Wondering how to make delicious paneer tikka in oven?
Recipe : PANEER TIKKA | HOW TO MAKE PANEER TIKKA
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Simple tips to make PANEER TIKKA
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