Good Idea to Producing Extraordinary Jack's Vegan Spaghetti Bolognese
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To cook an extraordinary Jack's Vegan Spaghetti Bolognese, here are the components needed:
- Take 1 of onion, chopped.
- Prepare 2 of garlic cloves, finely chopped.
- Take 300 g of (meatless farm co) vegan mince.
- Use 1 of pepper, finely chopped.
- Use 1 of courgette, finely chopped.
- You need 1/2 pack of mushrooms, finely chopped.
- You need 1-2 cans of tinned tomatoes.
- Provide of Thyme.
- Take of Mixed herbs.
- Prepare of Spaghetti.
After preparing the components, next you are good to prepare your tasty Jack's Vegan Spaghetti Bolognese by following the instructions below:
- Fry the onion and garlic in oil on medium heat for 5 mins, then add the vegan mince. Cook for a further 10 mins, stirring often, whilst you chop the remaining vegetables. If mince starts to stick then add some hot water.
- Add in the pepper, courgette and mushrooms and cook for another 5-10 mins, stirring often..
- Pour in the tinned tomatoes, and season with mixed herbs and thyme. Cover with a lid then turn the heat down to low..
- Boil the spaghetti for 10mins whilst the bolognese cooks, then drain and serve with the bolognese sauce.
- Store the remaining bolognese in tubs for the fridge/freezer.
Choose from either soya-based veggiemince or whole lentils. Optional serving suggestions: vegan Parmesan (eg Violife Prosociano, Angel. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Die Spaghetti in reichlich kochendes Salzwasser geben und bissfest kochen. Das Sojahack in kochende Gemüsebrühe geben, vom Herd nehmen und.
Recipe : Jack's Vegan Spaghetti Bolognese
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