Good Idea to Serving Yummy Macrobiotic White Cranberry Bread

Wishing to dine Macrobiotic White Cranberry Bread a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Macrobiotic White Cranberry Bread like a famous chef made.

We hope you got insight from reading it, now let's go back to macrobiotic white cranberry bread recipe. You can cook macrobiotic white cranberry bread using 10 ingredients and 10 steps. Here is how you do that.

To make an unforgettable Macrobiotic White Cranberry Bread, below are the ingridients required:

1. Take 220 grams of ♪ Strong bread flour.
2. Take 30 grams of ♪ Cake flour.
3. Take 30 grams of ♪ Maple syrup.
4. You need 100 grams of ♪ Coconut milk.
5. Provide 80 grams of ♪ Seasoned soy milk.
6. Take 20 grams of ♪ Olive oil (extra virgin).
7. Prepare 3 grams of ♪ Salt.
8. Prepare 30 grams of ☆Shredded coconut.
9. Prepare 30 grams of ☆ Dried cranberries (roughly chopped).
10. Take 3 1/2 grams of Dry yeast.

After preparing the materials, now you are good to prepare your appetizing Macrobiotic White Cranberry Bread by following the guidances on this section:

1. Add all of the ingredients marked with ♪ to the bread maker. Add the yeast to where instructed..
2. Choose the program 'bread dough course with raisins' and switch it on..
3. When the signal sounds, add the dried cranberries and shredded coconut to the bread maker..
4. When finished, dust a surface with flour (not listed in ingredients) and take the dough out of the machine onto it. Divide into 12 equal pieces and roll into balls..
5. Cover with cling film and leave to rest for 10 minutes..
6. After 10 minutes, re-form the ball shapes, punch out the gas and round off each ball again..
7. Cover with cling film and place a damp cloth or damp kitchen paper on top. Prove for 45 minutes at around 28°C..
8. Once the dough has become 1.5 times its original size, sprinkle with flour (not listed in ingredients) and bake for 16 minutes in an oven that has been preheated to 160°C then turned down to 130°C..
9. They're ready! If you don't want to eat them straight away, put them in a plastic bag and they'll stay chewy and moist..
10. I used this olive oil. It has France's AB mark which is only given to foods that stand up to strict quality criteria..

Recipe : Macrobiotic White Cranberry Bread

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