Practical Method to Cooking Appetizing 🔥Spicy Malaysian Shrimp & Snowpeas
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To make an extraordinary 🔥Spicy Malaysian Shrimp & Snowpeas, here are the ingridients required:
- Prepare 1 lb of raw shrimp, deveined and peeled.
- Use 1 1/2 cup of snowpeas.
- Take 3 clove of garlic, minced.
- Provide 1 1/2 tbsp of fresh ginger, minced.
- You need 2 tbsp of Red curry paste.
- Prepare 1/2 cup of low sodium chicken stock.
- Use 1 of lime, zest and juice.
- You need 1 tbsp of sesame oil.
- Provide of Marinade.
- You need 1/4 cup of soya sauce.
- Take 3/4 tbsp of cornstarch.
- Get 4 tbsp of whisky (or chicken stock if you don't cook with alcohol).
After readying the materials, now you are ready to cook your 5-star 🔥Spicy Malaysian Shrimp & Snowpeas by following the procedures on this section:
- Mix ingredients for marinade and marinade shrimp for 30 min.
- Heat oil in wok/pan, and stir fry garlic, ginger and red curry paste..
- Add shrimp to wok, and add 2 tbs of the marinade as well. Cook until shrimp just turn pink (but still raw-ish).
- Add your snow peas and your chicken stock. Cook until shrimp fully cooked and Snowpeas cooked but still crisp..
- Finish with the lemon juice and zest and serve with steamed rice or noodles..
Recipe : 🔥Spicy Malaysian Shrimp & Snowpeas
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step by step to make 🔥Spicy Malaysian Shrimp & Snowpeas
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