Half an Hour to Cooking 5-Star Chocolate Swiss Roll! π«π₯
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We hope you got insight from reading it, now let's go back to chocolate swiss roll! π«π₯ recipe. You can have chocolate swiss roll! π«π₯ using 17 ingredients and 17 steps. Here is how you cook that.
To prepare an extraordinary Chocolate Swiss Roll! π«π₯, here are the ingridients needed:
- Take of Sponge Cake:.
- Use 1/2 cup (63 g) of flour.
- You need 1/4 cup (30 g) of cocoa powder.
- Use 1 tsp (4 g) of baking powder.
- You need 1/2 tsp (2 g) of salt.
- Get 4 of eggs.
- Take 2/3 cup (135 g) of sugar.
- Prepare 1/2 tsp (1 g) of instant coffee.
- Get 2 tbsp (28 g) of oil.
- Use of Filling:.
- You need 5 oz (150 g) of semi-sweet chocolate.
- Prepare 1/2 cup (120 g) of whipping cream.
- Get 1 cup (240 g) of whipping cream, chilled.
- Take of For Decoration:.
- Prepare of Cocoa powder for dusting.
- Take 1 oz (30 g) of semi-sweet chocolate.
- Use 2 tbsp (30 g) of whipping cream.
After preparing the materials, next you are ready to make your appetizing Chocolate Swiss Roll! π«π₯ by following the guidances on this section:
- Prepare the cake. Preheat the oven to 350F (180C)..
- Butter a 12X16 inch (30x40 cm) baking tray and line it with parchment paper..
- In a medium bowl whisk flour with cocoa powder, baking powder and salt. Set aside..
- In a large bowl add eggs and sugar. Beat with an electric mixer until lemon yellow and foamy. Add oil and mix until well incorporated..
- Add instant coffeee and then gradually add flour mixture..
- Pour the batter into the prepared baking tray and spread evenly into the corners using the back of the spatula..
- Bake for about 12 minutes until a toothpick inserted into the center comes out clean..
- Take a parchment paper and sprinkle with cocoa powder. This helps the cake not stick..
- Flip the cake over the paper. Remove the parchment paper it was baked with..
- While still hot roll with the parchment paper inside. You will have to do it while is still hot/warm otherwise it cracks. Let cool completely..
- Prepare the filling. Place chocolate and cream in a heatproof bowl and place over a pan with simmering water. Melt over low heat..
- In another bowl whip cream until stiff peaks form. Mix in the melted chocolate..
- Unroll the cake and spread the chocolate filling evenly over the cake..
- Roll the cake back up. Refrigerate for at least 1 hour before serving..
- Dust the roll with cocoa powder..
- To make the ganache on top for decoration simply melt the chocolate with same amount of cream and using a spoon or simply a piping bag fitted with a small tip and drizzle the chocolate over the roll as you like..
- Let the ganache set for few minutes and serve..
Recipe : Chocolate Swiss Roll! π«π₯
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