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Tuna prawn and wild mushroom penne

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To make an extraordinary Tuna prawn and wild mushroom penne, below are the components required:

  1. Provide 480 g of fresh tuna.
  2. You need 300 g of fresh uncooked prawns shells on.
  3. Take of About 2 cups wild mushrooms (I used young birch boletus).
  4. Provide 1 clove of garlic.
  5. You need 1 tbsp of olive oil.
  6. Get 1/2 tsp of saffron.
  7. Take 1/2 tsp of ground white pepper.
  8. You need 1 tsp of truffle salt (ordinary salt will do if unavailable).
  9. Prepare 300 ml of white wine.
  10. Take 300 ml of soured cream.
  11. Take 400 g of fresh penne.
  12. You need 1 of lemon.
  13. Use of Grated parmesan to serve.

After readying the materials, next you are good to prepare your appetizing Tuna prawn and wild mushroom penne by following the guidances below:

  1. Get the water boiling for the pasta with some salt and olive oil in it. In a very hot frying pan or dutch oven large enough to hold all the ingredients sear the prawns till bright orange and then sear the tuna in chunks in the same pot..
  2. Pour in about 300ml of white wine and add the garlic, saffron mushrooms and salt..
  3. Get the pasta started in the boiling water..
  4. Allow to boil for about 3 minutes then turn the heat low and add the soured cream a tablespoon at a time stirring each spoonful in carefully to avoid splitting..
  5. Squeeze in half the lemon reserve the rest to serve in slices with the pasta..
  6. Add the cooked pasta to the sauce turn off the heat. Stir and serve with white pepper, lemon slices and parmesan..

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Recipe : Tuna prawn and wild mushroom penne

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step by step to make Tuna prawn and wild mushroom penne

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