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Half an Hour to Preparing Tasty Vanilla tutti fruity cake with Mango topping

Hoping to dine Vanilla tutti fruity cake with Mango topping a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Vanilla tutti fruity cake with Mango topping like a famous chef made.

Vanilla tutti fruity cake with Mango topping

We hope you got benefit from reading it, now let's go back to vanilla tutti fruity cake with mango topping recipe. You can have vanilla tutti fruity cake with mango topping using 15 ingredients and 17 steps. Here is how you achieve it.

To prepare an unforgettable Vanilla tutti fruity cake with Mango topping, below are the components required:

  1. You need of For cake sponge:.
  2. Provide 1 cup of All purpose flour.
  3. You need 1 cup of Caster sugar.
  4. Use 1/2 cup of tutti fruity (candied fruits).
  5. Provide 1 cup of oil.
  6. Take 3/4 cup of milk.
  7. You need 2 of eggs (at room temperature).
  8. Provide 1 tsp of Baking powder.
  9. You need 1/2 of baking soda.
  10. Use 1/2 tsp of vanilla extract.
  11. Prepare of For mango topping:.
  12. Prepare 1 cup of mango purree.
  13. Prepare 1/4 cup of caster sugar.
  14. You need 1/4 tsp of vanilla extract.
  15. Provide 1 tsp of liquid glucose.

After readying the components, next you are good to prepare your tasty Vanilla tutti fruity cake with Mango topping by following the instructions on this section:

  1. Preheat oven to 180 degree C,.
  2. Grease a cake pan with oil and sprinkle with flour and tap to remove excess,.
  3. Sieve flour,baking powder and baking soda twice and keep it aside,.
  4. Mix tutti fruity with some flour,.
  5. Combine butter and sugar and beat until light and fluffy,about 2 to 3 mins,.
  6. Add one agg at a time,to sugar-butter mixture and beat well,.
  7. Amd vanilla extract and mix well,.
  8. Add flour,baking powder mixture and milk alternatively and beat well after each addition.mix until creamy batter is formed withoit lumps,.
  9. Finally, fold in the tutti fruity rolled in flour, mix gently(dont beat),.
  10. Pour tthe batter into the pan and sprinkle some tutti fruity on top. Bake for 35 to 40 mins until inserted toothpick comes out clean,.
  11. Remove from oven,let it cool completely and then take out from the cake pan..
  12. Now for the mango puree: Take a pan, grease it put it on a medium flame,.
  13. Now add mango puree, sugar, liquid glucose and vanilla extract in pan and mix slowly until, bubble are formed in it. (dont cook too much).
  14. Now let this mixture cool..
  15. After the mango topping is cooled pour it on cake and spread it,.
  16. Afterwards i decorated the cake with some whipped cream. (optional).
  17. And Tada! You are done..

This gives a shiny look on top of the cake. The tutti frutti cake did turn out well but I'm thinking that the silken tofu and yogurt combination will be more perfect. A rich, buttery eggless tutti frutti cake which will definitely become one of your favorites. Have this recipe as a base to create a lot of variations by using different extracts, food. A showstopping tequila-soaked vanilla cake with sweet mango curd filling.

Recipe : Vanilla tutti fruity cake with Mango topping

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