Half an Hour to Serving Appetizing Pineapple Upside Down Cake
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We hope you got insight from reading it, now let's go back to pineapple upside down cake recipe. To cook pineapple upside down cake you only need 10 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Pineapple Upside Down Cake, below are the ingridients required:
- Provide of Butter for greasing.
- Use 2 tablespoons of sugar.
- Prepare 1 can of pineapple rings.
- You need of Glace cherries.
- Prepare 2/3 Cup of flour.
- Take 1 teaspoon of baking powder.
- Provide 1/4 of bicarbonate of soda.
- Prepare 100 g of margarine, softened.
- Provide 1/2 cup of sugar.
- Get 2 of large eggs.
After readying the ingridients, next you are ready to prepare your 5-star Pineapple Upside Down Cake by following the guidances below:
- Preheat the oven to 180°C. Buttera round baking lose bottom tin. Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern as in the picture..
- Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between..
- Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoons of pineapple juice to thin it a little..
- Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down..
- Serve with vanilla custard.
Recipe : Pineapple Upside Down Cake
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step by step to make Pineapple Upside Down Cake
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