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Practical Way to Producing 5-Star Ghee Residue Parathas

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Ghee Residue Parathas

We hope you got insight from reading it, now let's go back to ghee residue parathas recipe. To make ghee residue parathas you only need 14 ingredients and 3 steps. Here is how you do it.

To make an unforgettable Ghee Residue Parathas, below are the materials required:

  1. Get 1 cup of ghee residue.
  2. Provide 1 bowl of wheat flour.
  3. Get 3 tbsp of besan.
  4. Get 1/2 cup of chopped tomatoes.
  5. Use 1/2 cup of chopped onions.
  6. Use 1 tsp of raw mango powder.
  7. Use 1 tbsp of red chilli powder.
  8. Use 1 tsp of turmeric powder.
  9. Get 1 tbsp of ginger garlic paste.
  10. Prepare 1 tsp of sugar.
  11. You need 1 tbsp of kasuri methi.
  12. Provide As per requirement of Water.
  13. Take As per requirement of Homemade ghee.
  14. Prepare To taste of Salt.

After preparing the components, next you are ready to make your tasty Ghee Residue Parathas by following the instructions on this section:

  1. In a bowl mix 1 cup ghee residue, 1 bowl wheat flour, 3 tbsp besan, 1/2 cup chopped tomatoes, 1/2 cup chopped onions, 1 tsp raw mango powder, 1 tbsp red chilli powder, 1 tbsp ginger garlic paste, 1 tsp turmeric powder, 1 tsp sugar, 1 tbsp kasuri methi, Water as per requirement, salt as per taste and knead in a thick dough. Let it rest for 15 minutes. Make equal size balls from the dough..
  2. Spread some wheat flour on a flat surface. Flatten the balls & roll it into parathas..
  3. Place the parathas on a hot pan and cook from both the sides using homemade ghee. Serve hot with pickle..

Recipe : Ghee Residue Parathas

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