Practical Method to Preparing 5-Star Hallibut In Ginger Sauce
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To prepare an extraordinary Hallibut In Ginger Sauce, below are the ingridients required:
- Use of hallibut fillet or any fish.
- Prepare of GINGER SAUCE.
- Use of peri peri chili sauce.
- You need of light soy sauce.
- Get of dark soy sauce.
- Provide of pounded ginger.
After preparing the components, next you are good to prepare your tasty Hallibut In Ginger Sauce by following the instructions below:
- Lightly brown leeks for 1 minutes then set aside.
- PAN FRIED FISH.
- Pan fried fish then drain and set aside.
- STIR FRY.
- In pan with 2 tbsp oil saute pounded ginger till lightly brown and fragrance then add sauce and stir vigorously to mix well then off heat.
- Add pan fried fish and leeks with red chili pepper and coat well then serve.
Recipe : Hallibut In Ginger Sauce
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Simple tips to make Hallibut In Ginger Sauce
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