Practical Way to Homemade Extraordinary Corn cob jelly
Wishing to eat Corn cob jelly a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Corn cob jelly like a famous chef made.
We hope you got insight from reading it, now let's go back to corn cob jelly recipe. To make corn cob jelly you need 7 ingredients and 9 steps. Here is how you do it.
To prepare an extraordinary Corn cob jelly, here are the components needed:
- Use 3 1/2 cups of corn cob juice (see below for directions).
- Prepare 3 1/2 cups of granulated sugar.
- Provide 2 tsp of lemon juice.
- Get 1 package of pectin (surejell).
- You need 5 of mason jars.. 1/2 pint size.
- Get of waterbath canner.
- Provide 5 of lids and rims for the jars.
After readying the components, next you are good to make your 5-star Corn cob jelly by following the instructions on this section:
- Start by saving 12 corn cobs.. I cut the raw corn from my sweet corn and use it for other recipes and save the cobs from that..
- Place your 12 cobs into a large saucepot and cover with water.. water should cover the cobs completely... hard boil then for at least 30 minutes..
- Remove the cobs and drain the liquid over a strainer and into a bowl.. this liguid is your juice.. you need 3 and 1/2 cups for one batch..
- Pour the juice back into the cleaned pot and heat.. add 2 tsp lemon juice and I package of pectin.. bring back to a rolling boil and add your sugar stirring constant for 1 minute...
- Ladle the jelly into hot jars leave 1/2 inch head space from the top of the jar then top with hot lids and the rings.. screw the ring down tight......
- Place your jars into a waterbath canner with hot water.. the water should cover the jars at least an inch. Cover and boil for 10 minutes....
- Put your jars on a counter or table with a towel underneath and leave for at least 24 hours to set.. you will hear small pop from each jar as they cool and seal...
- Stores for up to a year... refrigerate after opening.....
- Enjoy over toast etc....
Most of us are accustomed to tossing corn cobs in the trash or the compost pile, but there are actually many, many ways to utilize them. Corn cob jelly is one of the tastiest. Remove corn kernels from cobs and save for another recipe or use as a side dish for dinner. Throw away the cobs and strain the liquid to remove extra pieces, etc. Corn cob jelly is an old-fashioned idea and you can find recipes by the handfuls all over the internet.
Recipe : Corn cob jelly
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step by step to make Corn cob jelly
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