Fast Guide to Serving 5-Star Guinea fowl Pp soup
Hoping to eat Guinea fowl Pp soup a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Guinea fowl Pp soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to guinea fowl pp soup recipe. To make guinea fowl pp soup you need 4 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Guinea fowl Pp soup, below are the ingridients required:
- Use of Guinea fowl.
- Provide of Irish potatoes.
- Prepare of Spices.
- Take of Seasoning.
After readying the components, next you are ready to cook your appetizing Guinea fowl Pp soup by following the guidances on this section:
- Wash your guinea fowl very well and keep side.
- Peel your potatoes and keep aside.
- In a pot pour in water,add in slices (chicken seasoning,spring onion powder,garlic powder,ginger powder,black pepper and mixed spices).
- Then add in seasonings of your choice and cover the pot to boil.
- When it boils add in guinea and Irish potatoes stir well and add in salt to taste. Cover till all cooked..
Roast a guinea fowl crown, then use the leg for Tom Kerridge's take on a shepherd's pie. You could eat both together, or freeze. The meat of the guinea fowl is dark, somewhat dry and has a pleasantly gamey flavor. Guinea fowl are available fresh and frozen. Guinea fowl may be prepared in any way suitable for chicken, keeping in mind that because the meat is drier.
Recipe : Guinea fowl Pp soup
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