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Practical Way to Homemade Tasty Calabrian Pork Orzotto

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Calabrian Pork Orzotto

We hope you got insight from reading it, now let's go back to calabrian pork orzotto recipe. To cook calabrian pork orzotto you only need 20 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Calabrian Pork Orzotto, here are the materials required:

  1. Take 0.5 Kilo of pork shoulder Coarsely minced.
  2. You need 2 of shallots Roughly chopped.
  3. You need 2 of red bell peppers Diced roughly.
  4. Provide 3 Cloves of Garlic , diced.
  5. Provide 2 of Cinnamon sticks.
  6. Take 2 Tablespoons of chilli Dried flakes.
  7. You need 2 Tablespoons of Black pepper Grd.
  8. You need 1 Teaspoon of nutmeg Grated fresh (or grd).
  9. You need 1 Tablespoon of fennel seeds Freshly toasted.
  10. Provide 800 Grams of barley Pearl.
  11. Provide 2 Litres of chicken stock Fresh.
  12. Take 100 Millilitres of Extra virgin olive oil.
  13. Get 1 Bunch of flatleaf parsley Chopped.
  14. Prepare 1 Tablespoon of oregano Dried.
  15. Get 1 To Taste of Sea salt.
  16. Get 1 To Taste of lemon juice Fresh.
  17. You need 1 To Taste of pecorino Grated (or parmesan).
  18. Provide 2 of Bay leaf.
  19. Provide 1 Tablespoon of rosemary freshly chopped.
  20. Prepare 0.5 Litre of Dry white wine.

After preparing the components, now you are good to prepare your tasty Calabrian Pork Orzotto by following the guidances on this section:

  1. Heat a heavy based wide pan with the oil until hot, add shallots, garlic, peppers & bay leaf. Cook over a medium heat until softened (but not coloured)..
  2. Add spices & rosemary and cook gently for 2-4 minutes (do not colour). Add the barley and cook for a further 2 minutes until well coated with the spices..
  3. Add white wine and cook until liquid has been absorbed (4-5 minutes), add chicken stock & crumble in sausage meat in little chunks. Season lightly and cook as per risotto until barley is 'al dente' (20-30 minutes)..
  4. Lower the heat to a very gentle simmer and cook for a further 20-30 minutes until creamy and rich, (you may need to add more liquid, water or chicken stock is fine) to make a thick soup like consistency..
  5. Finally when ready to serve drizzle in a little lemon juice to taste and remove from heat, add a fistful of grated pecorino/parmesan, the chopped parsley and a generous drizzle of extra virign (or for extra luxury truffle oil). Serve with some freshly baked ciabatta and enjoy..

Place the pearl barley in a bowl and cover with boiling water. Fry the onion and garlic in the oil for a few minutes until soft, add the barley and fry for a few minutes. The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. Mortadella di Campotosto Spreadable sausage flavored with nutmeg and liver sausage with garlic and spices are hallmarks of Teramo cuisine.

Recipe : Calabrian Pork Orzotto

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step by step to make Calabrian Pork Orzotto

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