Recommendation to Homemade Tasty Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs
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To prepare an extraordinary Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs, here are the ingridients required:
- Get 3 of handfulls of water spinach.
- Get 10 of boiled quail eggs.
- Get 2 of garlics, smashed.
- Get of Oyster sauce, as desired.
- Take of Oil.
- Provide of Salt if needed.
- You need of Pepper.
- Use of Some water.
After readying the components, next you are good to cook your 5-star Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs by following the procedures below:
- Heat some oil, add in the garlics, fry until fragrant..
- Add in the water, let it simmer then add the oyster sauce and pepper..
- Then put in the water spinach. Mix until evenly coated..
- Add in the eggs. Mix again. Taste test..
- Put off the heat. Serve..
Recipe : Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs
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