Good Idea to Cooking Tasty Butternut chapati
Hoping to eat Butternut chapati a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Butternut chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to butternut chapati recipe. You can have butternut chapati using 6 ingredients and 6 steps. Here is how you cook that.
To make an unforgettable Butternut chapati, here are the ingridients required:
- Provide 400 gms of wholemeal wheat flour.
- Take 200 gms of all purpose flour.
- Prepare to taste of Some salt.
- Use 1/2 cup of cooking oil.
- Prepare 1 of butternut puree.
- Prepare of Warm water.
After readying the components, now you are ready to prepare your appetizing Butternut chapati by following the guidances below:
- In a bowl mix the wholemeal flour and all purpose flour and salt..
- Add in the butternut puree and rub in till well blended.
- Make a dough by adding water bit by bit.
- Finally add the cooking oil to the dough and knead throughly then place it aside to set.
- Roll out the dough, apply some cooking oil. Cut and roll it into small balls..
- Roll out the balls to make chapati. Enjoy.
Recipe for making chapati and roti using autolyse technique. Storing chapatis Line a bowl with cotton towel. Place the cooked chapati on the bowl and cover with a towel. To roll the chapatis: Roll a piece of dough between your palms to form a ball, and then flatten with your palm. Repeat with the remaining dough, and serve the chapatis hot.
Recipe : Butternut chapati
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Simple tips to make Butternut chapati
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