Reference to Preparing Tasty Frozen tomato puree(in cubes)
Hoping to eat Frozen tomato puree(in cubes) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Frozen tomato puree(in cubes) like a famous chef made.
We hope you got benefit from reading it, now let's go back to frozen tomato puree(in cubes) recipe. You can have frozen tomato puree(in cubes) using 2 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Frozen tomato puree(in cubes), below are the ingridients required:
- You need 2 kg of Tomatoes.
- You need as needed of water for boiling.
After readying the components, now you are ready to cook your 5-star Frozen tomato puree(in cubes) by following the guidances on this section:
- Boil water in a large vessel,scoop out and discard the eyes of the tomatoes,make a criss-cross cuts at the base of each tomato..
- Put in boiling water for 3 to 4 minutes or till soft,Remove and put in cold water for some time.When the tomatoes are cool, peel and discard the skin..
- Chop roughly and blend to a smooth puree in a blender.Simmer the puree until you have the thick consistency, time can vary depending on the type of tomato you are using. It can take 30 minutes to 1 hour,allow the puree to cool down..
- Pour the prepared puree in an ice cube tray and freeze it.Store the frozen puree cubes in a Ziploc bag and put in your freezer. This takes up less space and allows you to excess varying amounts of puree as needed..
- If frozen, tomato puree can last for months or a year..
This takes up less space and. Frozen tomato juice cubes in a plastic form. Life hack, easy way to store vegetables. Tasty tomato ice cubes on white background. Frozen tomato sauce in a container.
Recipe : Frozen tomato puree(in cubes)
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