Fast Guide to Homemade Perfect Leftover rice patra(colocasia)

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We hope you got benefit from reading it, now let's go back to leftover rice patra(colocasia) recipe. To make leftover rice patra(colocasia) you need 15 ingredients and 3 steps. Here is how you achieve it.

To cook an extraordinary Leftover rice patra(colocasia), here are the ingridients needed:

1. Prepare 1 of big bowl left over rice.
2. Use 1 cup of boiled sweet corn.
3. Provide 1 of onion finely chopped.
4. You need 1 tin of Patra (colocasia)small cubed.
5. You need 1 tablespoon of fresh green garlic.
6. You need 1 teaspoon of ginger paste.
7. Take 1 teaspoon of green chilli paste.
8. Prepare 1/2 teaspoon of garam masala.
9. Take 1/2 teaspoon of turmeric.
10. Take 1 teaspoon of chilli powder.
11. Take 1 teaspoon of lemon juice.
12. You need to taste of Salt.
13. You need 1 teaspoon of cumin seeds.
14. Use 1 teaspoon of mustard seeds.
15. Provide 2 tablespoon of oil.

After preparing the materials, now you are good to make your appetizing Leftover rice patra(colocasia) by following the instructions below:

1. In a pan add oil, mustard seeds and cumin seeds. Once it starts to splutter add green garlic and onion. Sauté for couple of minutes. Add chilli powder, turmeric, salt and garam masala to patra and add in and let it cook for 2 to 3 minutes..
2. Add lemon juice and mix. Finally add rice and mix well. Let it cook for 2 to 3 minutes on low heat ensuring it does not stick in the bottom. Transfer to serving dish and garnish it with spring onion, green chill, tomato and coriander. Serve hot with raita or it on its own. Enjoy.
3. .

The next day they get firm enough to be neatly cut into slices. Wash and clean the taro leaves. Gently remove the veins found on back of these leaves with a sharp knife. Drain the soaked moong dal or the pulse-rice combination you are using, and grind it into a. If the rice is left standing for too long at room temperature after it is cooked, then the spores can grow into bacteria.

Recipe : Leftover rice patra(colocasia)

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