Reference to Producing Yummy Penne rigate ala vodka pasta

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We hope you got benefit from reading it, now let's go back to penne rigate ala vodka pasta recipe. To cook penne rigate ala vodka pasta you only need 8 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Penne rigate ala vodka pasta, here are the components needed:

1. Provide 1 cup of onions.
2. You need 1 packet of penne rigate pasta.
3. Prepare 4 tablespoons of butter.
4. Get 2 tablespoons of oil.
5. You need 1/2 cup of vodka.
6. Use 2 tablespoon of heavy cream.
7. You need pinch of salt.
8. Provide 1/4 cup of cheddar/parmesan cheese.

After preparing the ingridients, next you are good to cook your tasty Penne rigate ala vodka pasta by following the instructions on this section:

1. Heat water in deep pan. Add salt and vegetable oil. Once water has boiled pour in the pasta cover with lid and let it simmer.
2. Once water has significantly reduced, remove from heat. It should be al dente, not mushy. Drain pasta under hot water and set aside.
3. In non stick pan add onions and cook until browned.
4. Add tomatoes cook until they become paste like.
5. Add heavy cream. Let mixture cook for a few minutes, add salt to taste. Remove from heat and set aside.
6. Return the pasta on the heat. Add butter on top and let it melt tossing gently.
7. Pour the creamy tomato mixture into the drained pasta. Gently mix. Add in the vodka and cook a few more minutes.
8. Grate the parmesan/cheddar cheese on top of the pasta before serving.

Although I didn't follow the recipe EXACTLY I would never have. Stir in pasta until evenly coated. Tomato paste has a more concentrated flavor, and texture-wise, it makes for a smoother, almost velvety sauce. To make sure that each piece of A note about pasta: As you can see from the picture, you don't need to use penne. In fact, we prefer the fatter rigatoni tubes because the middles catch.

Recipe : Penne rigate ala vodka pasta

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step by step to make Penne rigate ala vodka pasta

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