Reference to Serving Yummy Tortellini with homemade alfredo garlic sauce

Hoping to eat Tortellini with homemade alfredo garlic sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Tortellini with homemade alfredo garlic sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to tortellini with homemade alfredo garlic sauce recipe. To make tortellini with homemade alfredo garlic sauce you need 11 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Tortellini with homemade alfredo garlic sauce, below are the components needed:

1. Get 1 package of (any size under 20oz) refrigerated 3 cheese tortellini.
2. Prepare 2 tablespoons of unsalted butter.
3. Prepare 3 cloves of garlic, minced.
4. Prepare 1/4 teaspoon of crushed red pepper flakes.
5. Prepare 2 tablespoons of all-purpose flour.
6. Get 1 cup of milk, or more as needed.
7. You need 1/2 cup of half and half*.
8. Get 2 oz of cream cheese, cubed.
9. You need 1/4 cup of freshly grated parmesan (I used the green bottle lol) still amazing.
10. Provide to taste of kosher salt and freshly ground pepper,.
11. You need 2 pinches of chopped fresh parsley or dried flakes like me.

After readying the materials, now you are good to prepare your tasty Tortellini with homemade alfredo garlic sauce by following the procedures below:

1. Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute..
2. Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste..
3. Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc...
4. NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream..

I think if I had to choose, Italian would be my favorite food of all time, and Fettuccine Alfredo would definitely top the list. Chicken Alfredo Tortellini Soup is like a chicken Alfredo recipe with vegetables in a creamy soup. An easy alfredo sauce enriched with garlic coats the tortellini. This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal! Alfredo sauce is simply a mix of butter, cream, and parmesan cheese.

Recipe : Tortellini with homemade alfredo garlic sauce

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