Variety to Producing Perfect Pinky's Juicy Lucy Burger
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To cook an extraordinary Pinky's Juicy Lucy Burger, here are the components required:
- Provide of Burger Patties.
- You need 1 kg of ground beef.
- You need 1 kg of ground venison.
- Take 2 each of large eggs.
- Provide 1/2 cup of seasoned fine breadcrumbs.
- Prepare of Burger Fillings/Toppongs - Mix-match.
- Provide of Emmenthal Cheese.
- You need of Dry Salami.
- Prepare of Prosciutto.
- Provide of Sundried Tomato in oil.
- Prepare of Old Cheddar.
- Provide of Feta.
- Prepare of Alfalfa Sprouts.
- Provide of Smoked salt pickled onions.
After readying the components, next you are good to prepare your tasty Pinky's Juicy Lucy Burger by following the procedures on this section:
- Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached..
- Prepare patties using a burger press for filled patties.
- On half the patties, place desired filling(s) and top with cheese..
- Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly..
- Preheat grill to HI..
- Sear burgers for 3 minutes per side..
- Reduce heat to BBQ and cook until desired doneness..
- Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!.
Recipe : Pinky's Juicy Lucy Burger
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