Best Advice to Cooking 5-Star Cinnamon Sugar Pecans
Hoping to dine Cinnamon Sugar Pecans a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Cinnamon Sugar Pecans like a famous chef made.
We hope you got benefit from reading it, now let's go back to cinnamon sugar pecans recipe. You can cook cinnamon sugar pecans using 7 ingredients and 7 steps. Here is how you achieve it.
To cook an unforgettable Cinnamon Sugar Pecans, here are the components required:
- Prepare 1 lb of Pecans.
- Use 1 of Egg white.
- Use 1 tbsp of Water.
- Get 1 tsp of Vanilla extract.
- Use 1 cup of Sugar.
- Prepare 1 tsp of Cinnamon.
- Get 1/2 tsp of Salt.
After preparing the components, next you are ready to cook your appetizing Cinnamon Sugar Pecans by following the procedures on this section:
- Preheat oven to 250°F.
- In a large bowl, whisk egg white, water, and vanilla.
- In a separate bowl, mix cinnamon, sugar, and salt.
- Pour pecans into bowl with egg, vanilla, and water mix.
- After pecans are successfully coated, pour cinnamon sugar and salt mixture onto pecans.
- In a pan with either nonstick spray or parchment paper, spread coated pecans.
- Place pan in oven for an hour, spread pecans every twenty minutes.
Mix the sugar, cinnamon and salt in a large ziploc bag. Whisk the egg white, vanilla and water with a fork in a large bowl until frothy. Add the pecans (or almonds) to the egg white mixture and stir until they are well coated. Pour the pecans into the ziploc bag, seal and shake until well coated with your cinnamon/sugar mixture. In a large bowl, whisk together the egg whites, water and vanilla extract.
Recipe : Cinnamon Sugar Pecans
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