Best Idea to Homemade Appetizing Gingerbread cookies
Hoping to eat Gingerbread cookies a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Gingerbread cookies like a famous chef made.
We hope you got insight from reading it, now let's go back to gingerbread cookies recipe. You can have gingerbread cookies using 7 ingredients and 8 steps. Here is how you achieve it.
To make an extraordinary Gingerbread cookies, here are the materials required:
- Take 200 g of flour.
- Take 50 g of butter.
- Get 30 g of sugar.
- Take 1 of egg.
- Get 3 g of baking powder.
- You need 5 g of cinnamon powder.
- Prepare 3 g of ginger powder.
After readying the materials, next you are good to cook your tasty Gingerbread cookies by following the instructions below:
- Mix flour, baking powder, and spice..
- Stir butter, sugar and egg in a bowl..
- Mix [1] and [2] together. ※Add some milk if it's too dry (powedery) to make dough..
- Rest the dough for 15 minutes..
- Flat the dough (about 1 cm) using a stretching pin..
- Die cut into the shape you like. ※I use little men cookie cutter, but if you don't have one, you can just make balls and flat them..
- Heat the pieces in 180℃ oven for 13 minutes. ※You need to preheat the oven beforehand..
- Now, you've got the cookies. Decorate as you like and EAT!♡.
While there is quite a bit of prep work involved in making. If you're adding any candies, place these on while the frosting is still wet. Make sure to chill the dough for these The cookies can be prepared up to one week ahead, stored in an airtight container at room. Gingerbread cookies are a must for the holidays, from gingerbread Gingerbread Cookie Mix layered in a one quart canning jar. This is my very favorite gingerbread cookie recipe.
Recipe : Gingerbread cookies
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