Best Idea to Homemade Extraordinary Michelle's Tomato, Mascarpone and Chorizo Pasta
Wishing to eat Michelle's Tomato, Mascarpone and Chorizo Pasta a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Michelle's Tomato, Mascarpone and Chorizo Pasta like a famous chef made.
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To make an extraordinary Michelle's Tomato, Mascarpone and Chorizo Pasta, here are the components needed:
- You need 500 g of Penne Pasta.
- Prepare 440 g of Chopped Tomatoes.
- Provide 200 g of sliced Chorizo.
- Get 1 teaspoon of dried Basil.
- Get 1 teaspoon of dried Oregano.
- You need 1 of Finely chopped Onion.
- Prepare 4 of Finely chopped garlic cloves.
- Take 1.5 tablespoons of sugar.
- Get of Small tub of Mascarpone.
- You need of Freshly grated Parmesan for garnish.
- Prepare of Fresh torn Basil leaves (optional garnish).
After preparing the ingridients, now you are ready to cook your 5-star Michelle's Tomato, Mascarpone and Chorizo Pasta by following the guidances on this section:
- Boil 500g of Penne pasta in salted water..
- Whilst the pasta cooks, fry onion and garlic until translucent, in 2 tablespoons of oil, preferably Olive Oil..
- Add the sliced Chorizo and gently fry for 3 minutes and until the oil turns orange in colour..
- Stir in a 440g of good quality chopped, tinned tomatoes. Also add the dried herbs and sugar..
- Allow the sauce to simmer gently for 5 minutes before adding 3 dessert spoons of mascarpone and a handful of grated Parmesan. Simmer for a further 5 minutes till the sauce reduces a little..
- Drain your pasta well then add to the sauce mixing well till all pasta is submerged and coated in sauce..
- Serve with fresh crusty bread and butter. And enjoy!.
Recipe : Michelle's Tomato, Mascarpone and Chorizo Pasta
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